Tag Archives: cake

Notes From a Broad, June 2016: A piece of cake

This time last year, Dr Nick and I were travelling in Europe. We spent two weeks in Italy, where he delivered a lecture at the University of Bologna, and then we moved on to Serbia for a week-long conference. This year, by way of contrast, we are more or less confined to barracks. A radical hysterectomy means that the furthest I can travel at the moment is, by means of a very tentative stagger, to the end of the road and back, and this can take half an hour or so. The last ten days have passed in a fog of (prescribed) narcotics, sleep and frustration as I take small steps, literally, back to fitness. I have learned that I am a very impatient patient. It’s not that I was a super-active person prior to having what feels like half my internal organs removed, but being unable to accomplish simple tasks such as putting on a pair of socks, or reaching up to take a plate out of a cupboard makes me feel old and helpless. Dr Nick has, of course, been an absolute angel. The night before I went into hospital he brought a dish of honeysuckle petals to my bedside ‘to help you sleep.’ The yellow, green, and white petals infused the air with invisible clouds of icing-sugar sweetness, and I felt truly loved.

My surgeon’s mantra, when I saw him this morning, was ‘small steps’, and he’s right. Each day I am growing a little stronger, although a brief bout of over-confidence yesterday resulted in my baking a fruit cake and going for a walk, with the inevitable result that by the evening I was exhausted and very, very sore. Today Dr Nick made me promise to rein it in a bit and take it easy, hence the reason why I am now sitting in a shady spot in the garden, watching the birds and applying a healthy dose of positive thinking towards getting better. It helps that I now have cake to speed my recovery.

My beloved’s kitchen is poorly equipped for adventures in baking. I doubt that he has ever baked a cake, so this combined with the fact that I was botching an English recipe using American measurements and ingredients, means that the resulting fruit cake tastes even more delicious.

Now, baking a cake would normally be a pretty straightforward affair. However, I hadn’t anticipated the several ways in which this simple venture would highlight, once more, the differences between England and America. It’s impossible to buy cake as we know it in the UK. Ask for ‘cake’ in Arizona and you are offered either deep-fried and heavily glazed donuts, or blousy confections smothered in artificial whipped crème. I was a woman on a mission, to make a good, old-fashioned fruit cake, the sort of cake which would accompany a lovely cup of strong British tea. My first challenge came when shopping for ingredients. After much searching, I was able to track down a bag of ‘self-rising flour’, a bottom-shelf novelty item at my local Walmart, and I managed to cause further confusion by asking if they had sultanas. The humble, juicy sultana is another thing which is clearly not ‘a thing’ in Arizona. Nor is the glace cherry. Or mixed spice. Who’d have thought? Some serious improvisation and substitution took place, with finely-chopped apricots and cranberries going in the mix with the raisins (yes, I found those, although not in the baking aisle at Walmart; raisins are strictly ‘snacking goods’, apparently).

My beloved possesses neither mixing bowl nor, until today, a cake tin, but with a few work-arounds I was able to turn out a jolly good almost-British fruit cake. I bent, gingerly, to the oven and lovingly lifted the pan to pride of place on the worktop. Warm, spicy, and crammed with fruit (the cake, that is), Dr Nick looked on in wonder as if unable to comprehend how on earth his kitchen could produce such a thing. Mind you, this relatively simple task had taken me most of the day, if you count the time it took to buy the ingredients and equipment. As far as I was concerned, it was a major achievement. My child-bearing days might be over, but I can still create, cajole and nurture something beautiful into existence. It might not be another European ‘Grand Tour’, but, as my surgeon would say, it is a small step to recovery.

Cake Surprise…

My day could be going better. Missing my beloved, I thought I’d console myself with a homemade cake. Defrosted some apple; poured it into the cake mixture. Smelled it. Soup and blackberry cake, anyone???

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